Dark Matter Roasters Education
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Brewing Light Roast Coffee 101 – Tips for Extraction and Flavour
Brewing light roast coffee can be a slightly different beast compared to brewing a darker roast. Light roasts are loved for their delicate flavours and bright acidity, but those same qualities mean you might need to tweak your...
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Light Roast Coffee and Caffeine – Separating Fact from Fiction
Walk into any café and you might overhear someone say, “I prefer a light roast – it has more caffeine,” or conversely, “Dark roast is stronger and will keep me awake longer.” The relationship between roast level and caffeine...
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Why Choose Light Roast Coffee? Benefits and Unique Qualities
In the world of coffee, light roasts have been gaining a dedicated following – and for good reason. But why should you choose a light roast coffee over a darker one? Here, we’ll highlight the key benefits of light roast...
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Common Myths about Light Roast Coffee – Debunked
Even as light roast coffee grows in popularity, a few persistent myths and misconceptions remain. I’ve heard it all in my years working in the industry. In this post, let’s set the record straight on some common myths about light...
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The Science of Light Roasting – Chemical Changes and Flavour Development
Roasting coffee is often described as a mix of art and science. As a roaster, I’m endlessly fascinated by the chemistry that unfolds inside the roasting drum – especially during a light roast. In this post, we’ll explore the scientific...
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Light Roast vs Dark Roast – Key Differences in Flavour and Caffeine
Discover the differences between light and dark roast coffee in flavour, aroma, and caffeine content. A veteran roaster breaks down how roast level affects your coffee experience.