
Peach Iced Tea, Yunnan, Anaerobic Natural Catimor
Taste
- Peach, Nectarine, Oolong Tea
- Intense peach notes with a refreshing, oolong tea finish
- High Sweetness, Medium/High Acidity
Data
Farm: Dehong, China
Variety: Catimora
Process: Anaerobic Natural
Handpicked cherries are fermented in sealed tanks (anaerobic fermentation) to allow increased anoxic microbial activity.
Elevation: 1700m
Tasting Notes: Peach, Nectarine, Oolong Tea, Brown Sugar
Brew Guide
The most important factors to a good brew are:
- Soft Water (maximum 150ppm)
Water that is too hard contains an overly high concentration of certain minerals that mute desirable characteristics of coffee such as acidity, sweetness, aroma and body. If your water is too hard, consider using bottled or, filtered water.
- Resting
After our coffee has been roasted, it requires 3 weeks of resting (left sealed in the bag) to allow CO2 be released, otherwise you may perceive roasty/bitter flavours that dissipate as the gas escapes. Rested coffee tastes sweeter and allows the characteristics of your coffee's origin, variety and processing to shine.
For guidance on specific brewing methods and equipment, see our brew guide.
Shipping & Delivery
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Protected, Tracked Home Delivery.