Nectar, Ethiopia, Cold Extended Fermentation Washed 74110

• Floral, Bergamot, Tangerine, Refreshing, Jasmine, Assam Tea.
• High, Sweet, Round Acidity.
• Light, Tea Like Body, Delicate.

Producers: 15 Small Farmer Producers

Farm: Village of Rumudamo in the Sidamo Arbegona Region.

Variety: 74410

Process: Cold Extended Fermentation Washed Process.

Handpicked cherries are fermented in 10-13C water for 76 hours before being fully washed and dried on shaded, raised beds for 23-25 days.

Elevation: 2350m

Tasting Notes: Tangerine, Bergamot, Jasmine, Manuka Honey, Assam Tea.

The most important factors to a good brew are:

• Soft Water (maximum 150ppm)

Water that is too hard contains an overly high concentration of certain minerals that mute desirable characteristics of coffee such as acidity, sweetness, aroma and body. If your water is too hard, consider using bottled or, filtered water.

• Resting

After our coffee has been roasted, it requires 2 weeks of resting (left sealed in the bag) to allow CO2 be released, otherwise you may perceive roasty/bitter flavours that dissipate as the gas escapes. Rested coffee tastes sweeter and allows the characteristics of your coffee's origin, variety and processing to shine.

For guidance on specific brewing methods and equipment, see our brew guide.

Free shipping for all orders.

Protected, Tracked Home Delivery.

Freshly Roasted to Order.