Buku Blush, Ethiopia, Natural 74158

Buku Blush, Ethiopia, Natural 74158

Winner of the 2025 TOH Natural Category. A 2200m Guji region 74158 coffee with layers of red fruits and red florals that remind us of a...
Regular price £30.00
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Taste
  • Cherries, Strawberries, Rose Jam, Lemonade
  • Sweet, Super Clean, Complex
  • High Sweetness, High Acidity
  • Jammy Body
Data

Farm: Buku Harafu, 550+ Small Holders

Variety: 74158

Process: Natural

Handpicked cherries are shade-dried on raised beds for 17 days while being frequently turned to ensure even drying and clarity in flavour.

Elevation: 2200m

Tasting Notes: Strawberry, Cherry, Rose Jam, Lemonade

Brew Guide

The most important factors to a good brew are:

  • Soft Water (maximum 150ppm)

Water that is too hard contains an overly high concentration of certain minerals that mute desirable characteristics of coffee such as acidity, sweetness, aroma and body. If your water is too hard, consider using bottled or, filtered water.

  • Resting

After our coffee has been roasted, it requires 3 weeks of resting (left sealed in the bag) to allow CO2 be released, otherwise you may perceive roasty/bitter flavours that dissipate as the gas escapes. Rested coffee tastes sweeter and allows the characteristics of your coffee's origin, variety and processing to shine.

For guidance on specific brewing methods and equipment, see our brew guide.

Shipping & Delivery

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