"O Bruxo"(the Wizard), Colombia, Thermal Shock Washed, Sidra

"O Bruxo"(the Wizard), Colombia, Thermal Shock Washed, Sidra

Edinson Argote's washed sidra- the highest rated lot from the renowned Quebraditas farm in Huila, Colombia.When we cupped we were blown away by the depth and...
Regular price £26.00
Unit price per
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Taste
  • Rose, Turkish Delight Vibes, Purple Fruits
  • Deep, Rich Sweetness, Clean, Low-Mid Funk
  • Medium Body
Data

Farm: Quebraditas, Colombia

Variety: Sidra

Process: Thermal Shock, Yeast Inoculated Mossto Anaerobic Washed

Process details incoming soon.

Elevation: 1850m

Tasting Notes: Rose, Rose Lemonade, Turkish Delight, Lavender, Purple Fruits

Brew Guide

The most important factors to a good brew are:

  • Soft Water (maximum 150ppm)

Water that is too hard contains an overly high concentration of certain minerals that mute desirable characteristics of coffee such as acidity, sweetness, aroma and body. If your water is too hard, consider using bottled or, filtered water.

  • Resting

After our coffee has been roasted, it requires 3 weeks of resting (left sealed in the bag) to allow CO2 be released, otherwise you may perceive roasty/bitter flavours that dissipate as the gas escapes. Rested coffee tastes sweeter and allows the characteristics of your coffee's origin, variety and processing to shine.

For guidance on specific brewing methods and equipment, see our brew guide.

Shipping & Delivery

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