Peach Iced Tea, Yunnan, Anaerobic Natural Catimor

Peach Iced Tea, Yunnan, Anaerobic Natural Catimor

Another fantastic Yunnan lot from our exploration of coffees from this region. Sourced from Dehong, Yunnan China, this coffee is huge on the peachy notes...
Regular price £30.00
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Taste
  • Peach, Nectarine, Oolong Tea
  • Intense peach notes with a refreshing, oolong tea finish
  • High Sweetness, Medium/High Acidity
Data

Farm: Dehong, China

Variety: Catimora

Process: Anaerobic Natural

Handpicked cherries are fermented in sealed tanks (anaerobic fermentation) to allow increased anoxic microbial activity.

Elevation: 1700m

Tasting Notes: Peach, Nectarine, Oolong Tea, Brown Sugar

Brew Guide

The most important factors to a good brew are:

  • Soft Water (maximum 150ppm)

Water that is too hard contains an overly high concentration of certain minerals that mute desirable characteristics of coffee such as acidity, sweetness, aroma and body. If your water is too hard, consider using bottled or, filtered water.

  • Resting

After our coffee has been roasted, it requires 3 weeks of resting (left sealed in the bag) to allow CO2 be released, otherwise you may perceive roasty/bitter flavours that dissipate as the gas escapes. Rested coffee tastes sweeter and allows the characteristics of your coffee's origin, variety and processing to shine.

For guidance on specific brewing methods and equipment, see our brew guide.

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