Dark Matter Blend, Yunnan/Brazil Winey Natural/Natural

• blood orange, milk chocolate, butter cookie
• low to balanced acidity with a smooth, buttery finish
• full-bodied, creamy and syrupy

Producers:

Farm:

Variety: Catimor/Mundo Nove 1952

Process: Natural/Winey Natural

Elevation: 1700-1900m

Tasting Notes: Blood Orange, Grapefruit, Butter Cookie, Milk Chocolate, Honey

The most important factors to a good brew are:

• Soft Water (maximum 150ppm)

Water that is too hard contains an overly high concentration of certain minerals that mute desirable characteristics of coffee such as acidity, sweetness, aroma and body. If your water is too hard, consider using bottled or, filtered water.

• Resting

After our coffee has been roasted, it requires 2 weeks of resting (left sealed in the bag) to allow CO2 be released, otherwise you may perceive roasty/bitter flavours that dissipate as the gas escapes. Rested coffee tastes sweeter and allows the characteristics of your coffee's origin, variety and processing to shine.

For guidance on specific brewing methods and equipment, see our brew guide.

Free shipping for all orders.

Protected, Tracked Home Delivery.

Freshly Roasted to Order.