{"product_id":"orange-blossom-ethiopia-betta-buna-guji-ethiopia-kickstart-24hr-48hr-anoxic-natural-74110-74112-wild-guji-megadu","title":"Orange Blossom, Ethiopia, Betta Buna, Guji, Ethiopia, Kickstart 24hr + 48hr Anoxic Natural 74110,74112, Wild Guji Megadu","description":"\u003cp\u003eOrange flavour and aromas take centre stage in this Bette Buna lot processed in Megadu, Guji, Ethiopia, but there's also peach, black tea florals and a syrupy turkish delight vibe, really aromatic and a winner in any brew method. Not many coffees make it both into our fermentation and terroir categories, but this lot is a perfect example of where both flavours soil\/varietal\/country\/altitude as well as fermentation are present in the cup. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange Blossom, Orange, Wine Gums, Orange Wine, Peach, Black Tea\u003c\/p\u003e\n\u003cp\u003eFarm: Bette Buna, Megadu Washing Station, Taferi Kela, Sidamo, Guji, Ethiopia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1900 - 2200m\u003c\/p\u003e\n\u003cp\u003eProcess: Kickstart 24hr oxidation + 48hr anoxic fermentation\u003c\/p\u003e\n\u003cp\u003eVarietal: 74112,74110, Wild Guji Megadu\u003c\/p\u003e\n\u003cp\u003eAbout the Producer: Bette Bunna, meaning “House of Coffee,” is based in the highlands of Taferi Kela, Sidamo, where coffee production is closely connected to community life and local opportunity. What began as a family responsibility has developed into a wider effort to produce high-quality coffee while supporting long-term development for farming communities. The company works with a skilled team that manages each stage of production with careful attention to quality, traceability and consistency.\u003c\/p\u003e\n\u003cp\u003eProcess Details: Lot O, Kickstart, is produced by Bette Bunna in Megadu, Guji. The coffee is processed as a natural using a two-stage protocol over a total period of 72 hours. The process begins with carefully selected cherries placed on raised drying beds for 24 hours of gentle oxidation.\u003c\/p\u003e\n\u003cp\u003eAfter this initial stage, the cherries are moved into hermetic barrels or high-capacity bags for 48 hours of anaerobic fermentation. The first stage allows early microbial activity to begin before the controlled low-oxygen fermentation stage. This gives the production team a structured framework for managing time, oxygen exposure, fermentation activity and lot separation before drying.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee is dried and prepared according to the required lot specifications before further assessment and export preparation. Lot O reflects Bette Bunna’s focus on careful cherry selection, controlled processing and traceable production from Megadu, Guji.\u003c\/p\u003e","brand":"Dark Matter","offers":[{"title":"200g","offer_id":63099381612874,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":63099381645642,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5051\/2714\/files\/OrangeBlossomProductImage.png?v=1787333602","url":"https:\/\/darkmatterroasters.com\/products\/orange-blossom-ethiopia-betta-buna-guji-ethiopia-kickstart-24hr-48hr-anoxic-natural-74110-74112-wild-guji-megadu","provider":"Dark Matter","version":"1.0","type":"link"}