{"product_id":"london-fog-ethiopia-kelloo-banko-gotiti-2-washed-landrace-varietals","title":"London Fog, Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect super super crisp layers of bergamot and lemon with prominent earl grey\/tea-like florals and brown sugar\/honey sweetness. Roasted on our ROEST P3000, washed coffees are coming out with huge amounts of clarity and brightness and lots like this, roasted on this machine, are a joy to drink.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eTasting Notes: Lemon, Earl Grey, Honeysuckle\u003c\/p\u003e\n\u003cp\u003eFarm: Banko Gotiti Small Holders, Banko Gotiti Washing Station, Yirgacheffe, Ethiopia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2000M\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRoasted on: ROEST P3000\u003c\/p\u003e\n\u003cp\u003eVarietal: Landrace Varietals\u003c\/p\u003e\n\u003cp\u003eAbout the Producer:\u003c\/p\u003e\n\u003cp\u003eThe Banko Gotiti washing station was established in 2009. It is located in the Gedeo zone, Gedeb woreda and collects cherries from smallholder farms, each about 2 hectares in size and totaling 1300 hectares. Most of these farms are situated at elevations of 1950-2100 metres above sea level. The name Banko Gotiti refers to a specific coffee profile.Coffee production here is shade-grown and intercropped with agroforestry. Farmers grow indigenous trees and false bananas alongside their coffee plants.\u003c\/p\u003e\n\u003cp\u003eProcess Details:\u003c\/p\u003e\n\u003cp\u003eImmature and overripe cherries are sorted out during the cherry quality inspection before pulping. An Agaard machine is used to separate the cherries based on density, without the use of flotation tanks. The mucilage is removed by fermenting the pulped cherries in a fermentation tank for 36 to 48 hours, depending on the weather. Parchment grading is done in the washing channel during the washing process. The coffee is then soaked for 30 minutes to 1 hour. Wastewater is not treated but kept in a lagoon, and groundwater is used in the process.\u003c\/p\u003e\n\u003cp\u003eThe coffee is dried on African drying beds for approximately 10 to 15 days. During the daytime, the cherries are continuously raked to ensure consistent drying. From 12 to 3 pm, the cherries are covered to protect them from the hot sun, and at night, the beds are covered to protect them from rainfall.\u003c\/p\u003e","brand":"Dark Matter","offers":[{"title":"200g","offer_id":64107746689354,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":64107746722122,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5051\/2714\/files\/LondonFogProductImage_ffcfc481-db11-4463-9ad4-fc80586bbd15.png?v=1793035214","url":"https:\/\/darkmatterroasters.com\/products\/london-fog-ethiopia-kelloo-banko-gotiti-2-washed-landrace-varietals","provider":"Dark Matter","version":"1.0","type":"link"}