{"product_id":"banana-bread-colombia-yunnan-santa-monica-lancang-region-banana-butter-co-ferment-castillo-catimor-copy","title":"Geisha Bouquet, Colombia 48hr Mossto Anaerobic Washed Geisha","description":"\u003cp\u003eA super-clean geisha with added floral complexity and white tea notes reminiscent of auction lot geishas at a far more accessible price. Linarco is one of Julien from Cata's favourite producers. \"Linarco is the goat\" he says, known for a down-to-earth personality and humility regarding his skills as a producer and manager of over 100 smallholders that he's helped achieve a higher quality of coffee year on year. \u003c\/p\u003e\n\u003cp\u003eLinarco amplifies this Geisha with a 48hr anaerobic mossto fermentation (coffee is sealed in containers and fermentation juices from previous batches are added, rich in wild yeasts to stimulate microbial activity)\u003cspan\u003e \u003c\/span\u003eto boost sweetness and aroma in the final cup. Lots of crisp citrusy-acidity in this cup with earl grey \u0026amp; jasminey\/white tea florals that really elevate the coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Berries, Lemon,\u003cspan\u003e \u003c\/span\u003eEarl Grey, Jasmine, Dark Chocolate, Honey\u003c\/p\u003e\n\u003cp\u003eProducer: Linarco Rodriguez, Betania Farm, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eAltitude: 2000masl\u003c\/p\u003e\n\u003cp\u003eProcess Details: \u003c\/p\u003e\n\u003cp\u003e1. Selective Harvesting\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe Geisha cherries are handpicked to ensure uniform sweetness and optimal fermentation potential.\u003c\/p\u003e\n\u003cp\u003e2. Floating \u0026amp; Cleaning\u003c\/p\u003e\n\u003cp\u003eCherries are immersed in clean water to remove under-ripe, damaged, or lightweightbeans. This guarantees that only the highest-density coffee proceeds to fermentation.\u003c\/p\u003e\n\u003cp\u003e3. Must Preparation\u003c\/p\u003e\n\u003cp\u003eA coffee must is prepared by fermenting cherry juice and mucilage extracted from a\u003cbr\u003eprevious batch.\u003cbr\u003eThis must is rich in native yeasts and sugars, enhancing aroma complexity.\u003c\/p\u003e\n\u003cp\u003e4. Must-Driven Anaerobic Fermentation (48 hours)\u003c\/p\u003e\n\u003cp\u003eThe freshly harvested cherries are mixed with the must inside sealed tanks\u003cbr\u003e\u003cbr\u003e5. Depulping\u003cbr\u003e\u003cbr\u003eAfter fermentation, cherries are depulped carefully to avoid damaging parchment.\u003c\/p\u003e\n\u003cp\u003e6. Washed Channel \u0026amp; Mucilage Removal\u003cbr\u003e\u003cbr\u003eCoffee is washed using clean water until mucilage is removed, ensuring clarity and elegance in the final cup.\u003cbr\u003e\u003cbr\u003e7. Slow Controlled Drying\u003cbr\u003e\u003cbr\u003eParchment coffee is transferred to raised beds and dried for 18–25 days, depending on weather conditions. Temperature and airflow are closely monitored to preserve the delicate floral structure of Geisha.\u003cbr\u003e\u003cbr\u003e8. Stabilisation Phase\u003cbr\u003e\u003cbr\u003eOnce the beans reach 10–11% moisture, they are bagged and rested for 15–20 days to\u003cbr\u003estabilize internal humidity.\u003c\/p\u003e","brand":"Dark Matter","offers":[{"title":"200g","offer_id":62411908055370,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":62411908088138,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5051\/2714\/files\/Geisha_Bouquet_Product_Image_1.png?v=1781890727","url":"https:\/\/darkmatterroasters.com\/products\/banana-bread-colombia-yunnan-santa-monica-lancang-region-banana-butter-co-ferment-castillo-catimor-copy","provider":"Dark Matter","version":"1.0","type":"link"}